South Andros is one of the most unspoiled islands in the Bahamas. We’re surrounded by a pristine marine environment, and that means not only incredible bonefishing, but…fresh seafood!
During your week at Andros South, you might eat snapper, grouper, crawfish or dorado, but you’ll definitely have some conch salad. We’re really lucky that conch is still readily available on the island, and our fresh conch salad, ceviche style, is always a guest favorite.
The recipe is pretty simple.
South Andros Conch Salad
Fresh conch (fresh means harvested today)
Chop up the conch. Chop up the vegetables. Mix in the juices. Serve with a rum drink. Enjoy.