We pride ourselves in keeping the best interest of our fisheries in mind at all times. That’s largely why we’ve adopted camp policies at Alaska West such as 100% barbless hooks, catch and release only on king salmon, as well as aim to handle to-be-released fish as ethically as possible. That being said, we’re also…
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smoked fish
Smoked Salmon at Alaska West
We’re really lucky in that we have a great smoked fish program here at Alaska West. In fact, many of you have asked for a post highlighting our recipe and smoking process, but until now we’ve done a pretty good job at keeping it a secret. However, the secret is out and today our smoke-master…
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Smoked Salmon: You May be Home but Your Trip Ain’t Over!
At Alaska West, our guests have the opportunity to take home some fresh salmon fillets at the end of their trip. Many of our guests choose to take advantage of our smoked fish program as well, a program we’re pretty proud of. Some of our guests even prefer to take a few fillets home and…
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Smoked Fish
Many of our guests know this, but we have a great smoked fish program at Alaska West. We believe it is a combination of multiple things – the chrome bright fish we catch, the combination of hardwoods we use for smoking, the perfect combination of sweet and salty brine we use, and getting those fresh…
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