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Aug 02 2013

Smoked Fish

Smoked Fish at Alaska West
Picking pin bones from fillets before vacuum packing. Photo: Jordan Sly

Many of our guests know this, but we have a great smoked fish program at Alaska West.

We believe it is a combination of multiple things – the chrome bright fish we catch, the combination of hardwoods we use for smoking, the perfect combination of sweet and salty brine we use, and getting those fresh fish directly into the brine the day they come off the water.

In the end all that really is important is that they are delicious!

More on Our Program at Alaska West

  • What We Catch
  • We Love Single Anglers
  • Packing Lists and Trip Planners

Reader Interactions

Comments

  1. Doug Jett says

    August 7, 2013 at 1:33 pm

    How long will smoked Salmon keep? How long do you smoke them?
    Hopefully I will have a bunch of fillets soon!!

  2. dave says

    December 4, 2014 at 5:53 am

    Do you have a good recipe for the smoked fish?

  3. Jimmy says

    December 4, 2014 at 6:45 am

    Ok so what is the brine you use. Please share with us:)

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