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filleting salmon

Apr 26 2017

Work Sharp Guided Field Sharpener

Worksharp knife sharpeners for outdoorsmen

We fillet a lot of salmon at our Alaskan lodges each summer, and the key to filleting fish well (and safely we must add) is a good sharp knife. For that reason, most of our guides never hit the water without some sort of sharpener, to ensure their knife is good and sharp at all times. In…
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Nov 15 2016

Choosing a Fillet Knife

Choosing a fillet knife for wild salmon.

At Alaska West, the well being of our fishery is of our utmost concern, and when fishing for fragile species like trout, dolly varden, and king salmon we strive to use the most fish friendly methods as possible in hopes of a safe release. However, we’re also extremely fortunate to witness staggering numbers of species such as…
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Sep 01 2014

Smoked Salmon: You May be Home but Your Trip Ain’t Over!

Fresh Salmon from Alaska West

At Alaska West, our guests have the opportunity to take home some fresh salmon fillets at the end of their trip. Many of our guests choose to take advantage of our smoked fish program as well, a program we’re pretty proud of. Some of our guests even prefer to take a few fillets home and…
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Aug 24 2013

How to Fillet Salmon

How to Fillet Salmon-6

Speed Fillets We fillet a lot of fish at Alaska West.  We allow our guests to take home up to 50 pounds of fish that they catch during their week with us. We vacuum pack and freeze all of the fish before it’s boxed up and sent with the angler on the flight home. The…
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King Salmon, Alaska

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Kanektok River, Alaska

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South Andros Island, The Bahamas

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Puerto Montt, Chile

Deneki Outdoors thanks Peter Viau, Tosh Brown, Abe Blair, Kyle Shea and Kara Knight for the beautiful photography used on our sites.

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