We fillet a lot of salmon at our Alaskan lodges each summer, and the key to filleting fish well (and safely we must add) is a good sharp knife. For that reason, most of our guides never hit the water without some sort of sharpener, to ensure their knife is good and sharp at all times. In…
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filleting salmon
Choosing a Fillet Knife
At Alaska West, the well being of our fishery is of our utmost concern, and when fishing for fragile species like trout, dolly varden, and king salmon we strive to use the most fish friendly methods as possible in hopes of a safe release. However, we’re also extremely fortunate to witness staggering numbers of species such as…
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Smoked Salmon: You May be Home but Your Trip Ain’t Over!
At Alaska West, our guests have the opportunity to take home some fresh salmon fillets at the end of their trip. Many of our guests choose to take advantage of our smoked fish program as well, a program we’re pretty proud of. Some of our guests even prefer to take a few fillets home and…
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How to Fillet Salmon
Speed Fillets We fillet a lot of fish at Alaska West. We allow our guests to take home up to 50 pounds of fish that they catch during their week with us. We vacuum pack and freeze all of the fish before it’s boxed up and sent with the angler on the flight home. The…
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