We might operate a remote tent-lodge in Bush, Alaska, but as far as we’re concerned, we still eat pretty darn good.
Deneki guest, Maybank Hagood, gives us a taste with a photo of the menu board for a mid-week meal at Alaska West.
Not bad, not bad at all.
Was Dan Quayle in residence that week?
Hail Peter! He rocked an amazing week of food while I was up there. Probably the only time I’ve had Brussel sprouts and cauliflower that made me want to go back for seconds. I got a chuckle out of his Quayle-like spelling also, but in the end, if he kept cooking like he did, he could call everything “pig slop” and “dog chow” and I would be a believer. The freaking shanks and kraut were awesome. I hope he comes back and repeats that this coming year.
Danke sehr Peter!
We couldn’t agree with you more Steven!! Thanks for the input and great to hear from you. Looking forward to fishing with you again soon!