Chinese Style Fish is a presentation inspired by a dish out of the Hawaiin Islands. It has been adapted to the cold clean waters of Bristol Bay. This fusion salmon recipe is currently is featured and being served at Deneki’s Rapids Camp lodge. It’s a simple, yet complex dish with an array of flavors that…
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recipes
Salmon Recipe from Ben West
At our Alaskan lodges, we tend to eat a lot of salmon (shocking, we know). Not only do we serve it a bunch of different ways for dinner, but our guests also have the option of a shore lunch – where your guide prepares a fresh salmon you caught that very morning. Those of you that…
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Grilled Smoked Salmon
Salmon are returning home to rivers across the northwest right now, so we figured it’s a good time to share another salmon recipe. Whether you’re bringing fish home from a trip to a healthy, well-managed fishery, or you’re bringing fish home from the supermarket (wild salmon only, please) we think you should give this one…
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Chris Price’s Sashimi Salmon Recipe
It’s salmon recipe time again, and this one is a dandy! Over the years working at Alaska West, Chris Price has experimented with a few salmon sashimi brines. His first sashimi brine was kind of an oriental style, using orange juice and teriyaki. It was delicious, but the orange flavor and the sweetness of the teriyaki…
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Creamy Salmon Twists
We’re back today with another salmon recipe from Vilma Sisler! A lot of our salmon recipes are pretty simple grilled or baked preparations. This one comes from a different angle, and we think you’re really going to like it! Creamy Salmon Twists This may be one of the best cold salmon salads I have ever…
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Salmon Recipe from Mike Sanders
Mike Sanders is our General Manager at Deneki Outdoors. He’s pushing 19 years with Alaska West, and he knows his salmon. We asked him to write up his family’s favorite salmon recipe, and he was happy to oblige. Salmon at the Sanders House The Sanders family eats a lot of salmon. We eat salmon as…
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Salmon Recipe from Bryan Burke
A couple of months ago we re-added to the Deneki Outdoors team a fairly legendary character. Bryan Burke (a.k.a. “Smoothy” for you long-time Alaska West faithful) guided for Alaska West back in the days before Ricky Martin was even Livin’ La Vida Loca. Bryan’s back, working in our Anchorage office and helping anglers plan epic…
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Salmon Recipe from Jim Palmersheim
Today we continue our series of recipes from our team at Alaska West – a bunch of folks who get the chance to partake in beautiful fresh wild salmon quite a lot in the course of a summer… Jim Palmersheim quickly became a fan favorite on our guide staff a few years back. Not only…
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Salmon Recipe from Vilma Sisler
Vilma Sisler has been part of the Deneki Outdoors team for the past 6 years, traveling with her husband Rick and now with future angler Elias between Alaska West and Andros South. We know firsthand about Vilma’s talent in the kitchen, so we were pretty darned excited when she stepped up with one of her…
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Salmon Recipe from Matt Hynes
It’s time for another salmon recipe! Today we hear from Matt Hynes, long-time guide at Alaska West and new member of the management team at Andros South. Matt’s recipe involves the use of a cedar plank. If you’ve cooked much salmon and you haven’t tried out the plank yet, now’s the time. Cedar Plank Salmon…
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