Fish sandwiches are great. We really like Halibut and have found brining and deep-frying it up makes for a great fish sandwich. We use the Meat Church Holy Voodoo Cajun seasoning and a chicken-based recipe from Meat Church for our halibut sandwich. Of course, you can use alternative Cajun seasonings in lieu of the Meat…
Read More
recipe
You have a Bunch of Salmon. What now?
You’ve fished a lot. You’ve caught a lot, and along the way, you decided to harvest some Salmon to eat and ended up with more than you anticipated, and you’re not sure what to do with it all. Or you caught what you wanted but are looking for new ways to prepare your salmon. Either…
Read More