Fish sandwiches are great. We really like Halibut and have found brining and deep-frying it up makes for a great fish sandwich. We use the Meat Church Holy Voodoo Cajun seasoning and a chicken-based recipe from Meat Church for our halibut sandwich. Of course, you can use alternative Cajun seasonings in lieu of the Meat…
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Food
Shore Lunches are the Best
When it comes to lunchtime at Alaska West, our guests have one of two options; brown bag it for maximum fishing time, or take a little break in the middle of the day for a shore lunch, where your guide prepares a fresh salmon you just caught. What makes a shore lunch? It’s pretty simple. Your guide…
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Review: Seaspiracy
We at Deneki Outdoors obviously care very much about fisheries around the globe. We recently watched the documentary Seaspiarcy, currently available on Netflix. We, by no means, are scientists or marine biologists. We are, however, stewards of our planet and consume fish. As consumers of fish, we should be aware of the ongoings of the…
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Rosie’s Guava Duff
What kind of stuff is duff? Good question! Have you ever heard of figgy pudding? Interchange pudding with duff and you’ve got figgy duff! Duff is just a flour pudding that is boiled in a cloth bag & served to everyone’s delight! In the Bahamas, guava is plentiful & full of vitamins and minerals, making…
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Deneki Chinese Style Salmon
Chinese Style Fish is a presentation inspired by a dish out of the Hawaiin Islands. It has been adapted to the cold clean waters of Bristol Bay. This fusion salmon recipe is currently is featured and being served at Deneki’s Rapids Camp lodge. It’s a simple, yet complex dish with an array of flavors that…
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Food: Salmon Sashimi
For anyone that is tired of the same old cooked salmon recipe, we have something a bit different for you today. Salmon Sashimi is a great way to enjoy your salmon. For anyone that doesn’t know, Sashimi is generally made with fresh, saltwater fish or seafood in raw form. In the past, salmon was not…
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